Name: Chicken Manicotti with White and Red Sauce
Cuisine: International
Ingredients: 1 jar (26 Oz) Pasta Sauce; 15 ounces, weight Ricotta Cheese; 1/2 cups Grated Parmesan Cheese; 2 whole Eggs, Beaten; 1- 1/2 cup Mozzarella Cheese, Divided; 1/4 cups Fresh Basil, Sliced Into Thin Strips (or 2 Tablespoons Dried); 1 whole Large Garlic Clove, Minced; 1/2 teaspoons Salt; 1/4 teaspoons Fresh Ground Pepper; 2 cups Chicken, Cooked And Diced; 2 Tablespoons Butter; 2 Tablespoons Flour; 1/2 teaspoons Salt; 2 cups Half-and-half; 1/2 cups Grated Parmesan; 1/4 teaspoons Fresh Ground Nutmeg; 12 whole Manicotti Cooked, And Rinsed In Cold Water

Ingredients

1 jar (26 Oz) Pasta Sauce

15 ounces, weight Ricotta Cheese

1/2 cups Grated Parmesan Cheese

2 whole Eggs, Beaten

1- 1/2 cup Mozzarella Cheese, Divided

1/4 cups Fresh Basil, Sliced Into Thin Strips (or 2 Tablespoons Dried)

1 whole Large Garlic Clove, Minced

1/2 teaspoons Salt

1/4 teaspoons Fresh Ground Pepper

2 cups Chicken, Cooked And Diced

Chicken Manicotti with White and Red Sauce

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