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In small bowl cover raisins with boiling water. Let stand 5 min; drain and set aside. Combine herb seasoned stuffing mix, melted butter and the 2 Tbsp. water. Reserving 1/3 c. of the mix, press remaining stuffing mix into a 9" pie plate to create a pie "shell". Blend lowfat milk into soup; stir in turkey or possibly chicken, peas, mushrooms, onion, curry pwdr and liquid removed raisins. Turn mix into stuffing lined pie plate. Sprinkle reserved stuffing mix over pie. Bake, uncovered at 375 degrees till pie is heated through, 30 to 35 min. Makes 6 servings.
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Science-driven American baking — cookies, pies, cakes with precision
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Achievable elevated desserts — laminated doughs, cakes, custards
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham