Ingredients
1 c. butter
2 c. sugar
2 eggs
1 1/2 tsp. vanilla
1/2 c. cocoa
2 c. flour
1 c. nuts (optional)
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Let butter stand until soft. Blend butter and sugar together. Add beaten eggs, vanilla and cocoa. Stir until mixed well. Add sifted flour. Stir with spoon until all ingredients are well blended. Do not use mixer. Bake in two 8-inch square pans at 350° for 25 to 30 minutes. Do not overbake.