Ingredients
16 cups cereal
2 cups coconut, grated
1 cup almonds, sliced (or use any nuts you prefer)
2 cups pretzels
Sauce
1 cup sugar
1 cup light Karo syrup
3/4 cup butter
1 cup candy cane, dust (chopped)
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
Organize pot lids vertically — saves cabinet space
Record your recipes and experiments — organized cooking journal
Dome lid for wok steaming and braising — essential wok accessory
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
Organize pot lids vertically — saves cabinet space
Record your recipes and experiments — organized cooking journal
Dome lid for wok steaming and braising — essential wok accessory
You're reading one of recipes available free. Full library with Gastronome.
Mix cereal, almonds, pretzels, and coconut in a large bowl. Meanwhile, in a medium saucepan combine butter, sugar, and Karo. Over medium heat melt the butter and blend ingredients together. Stir while heating, and once it comes to a boil, cook for 2 minutes. Set a timer because if it cooks too long it will be too hard. If it doesn't cook long enough it will be too soft. Once it has cooked at a full boil for 2 minutes take the mixture off the heat. Sprinkle in the topped candy canes ( make sure you add them slowly so they don't turn into a large ball). As you sprinkle in the candy cane, whisk to prevent large lumps. Pour over the top of the cereal mixture in bowl and stir until all cereal is well coated. Then pour onto a greased cookie sheet and top with sprinkles if you want. Let cool, store in a zip lock bag and enjoy!