Name: Yukon Gold Potato-Gorgonzola (Or Goat Cheese) Gratin
Cuisine: International
Ingredients: 2 tablespoons butter or margarine; 2 tablespoons gluten free baking mix such as Old Fashioned Baking Mix from The Pure Pantry (www.thepurepantry.com); 1 teaspoon chopped fresh thyme (or 1/2 t. dried); 1 teaspoon chopped fresh rosemary; 1 teaspoon minced garlic; 2 cups milk, plain rice milk, or goat's milk; 3/4 cup (3 oz) crumbled Gorgonzola or other blue cheese; or you can substitute 1/2 cup crumbled goat cheese and 1/4 cup grated Manchego (goat) cheese; 1 1/2 teaspoons salt; 1/4 teaspoon freshly ground pepper; 3 lbs Yukon gold potatoes, washed and cut into 1/8 inch slices; 1/3 cup (1 1/2 oz) grated Parmigiano-Reggiano cheese (or 1/3 cup grated Manchego cheese)

Ingredients

2 tablespoons butter or margarine

2 tablespoons gluten free baking mix such as Old Fashioned Baking Mix from The Pure Pantry (www.thepurepantry.com)

1 teaspoon chopped fresh thyme (or 1/2 t. dried)

1 teaspoon chopped fresh rosemary

1 teaspoon minced garlic

2 cups milk, plain rice milk, or goat's milk

3/4 cup (3 oz) crumbled Gorgonzola or other blue cheese

or you can substitute 1/2 cup crumbled goat cheese and 1/4 cup grated Manchego (goat) cheese

1 1/2 teaspoons salt

Yukon Gold Potato-Gorgonzola (Or Goat Cheese) Gratin

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