Ingredients
2 c. potatoes, diced
2 c. cabbage, shredded
1/4 c. butter
1/4 c. celery, minced
1/2 c. onion, minced
2 tbsp. bell pepper, minced
1 1/2 c. lowfat milk
3 tbsp. flour
1/2 c. cheese
1 c. ham, diced
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Boil potatoes and cabbage till done. Saute/fry butter, celery, onions, and bell pepper in separate pot. Add in lowfat milk, flour, and cheese to make sauce. Drain potatoes and cabbage and add in ham. Put into casserole and pour sauce over mix. Top with crackers. Bake 20 min at 350 degrees. Serves 6. The ornaments of a house are the friends who visit it.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
French linen baguette bag — keeps crust crispy, crumb moist
Reusable linen bread storage — keeps crust crispy naturally
Fermented Korean cabbage — banchan, fried rice, stew, pancakes