Ingredients
3 eggs, divided
4 tablespoons vinegar
1 12 cups sugar
4 tablespoons flour
2 cups boiling water
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Glass cruet for table service — vinegar, oil, dressings
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Advanced fermentation techniques from the world's best restaurant
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put in double boiler (except egg whites), and cook until thick. Pour into baked crust & cover with Merange. Merange: whisk 3 eggs whites into stiff peaks and put it over the pie. Then when you want to cook your Merange on the Pie you can either use one of those little torches and just get the top of the peaks brown or as dark as you like it. That is what I use to do mine, or you can put it in the oven and brown the merange on top of your pie, but on leave it for just a few seconds or until its as brown as you like it , use your own judgement on that .