Ingredients
1 lb. Italian-style fresh sausage
1 (1 lb.) loaf French or Italian bread (unsliced)
1 c. tomato sauce (Italian)
1/2 lb. Mozzarella cheese, shredded
Method
Sources
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Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Baking steel for superior heat transfer — pizza, artisan bread
Artisan bread baking with natural fermentation
Non-contact surface temperature for wok hei, pizza ovens, griddles
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Baking steel for superior heat transfer — pizza, artisan bread
Artisan bread baking with natural fermentation
Non-contact surface temperature for wok hei, pizza ovens, griddles
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Crumble sausage in frying pan. Cook over medium heat, stirring until sausage is done; drain. Split bread horizontally lengthwise, but do not cut all the way through. Spoon sauce over cut surface of bread. Top with sausage. Sprinkle with cheese evenly. Close bread sandwich-style. Wrap in foil. Bake at 350° for 15 to 20 minutes. To serve, unwrap. Cut into thick slices. May use spaghetti sauce in place of tomato sauce.