Name: Yummy Chicken Curry
Cuisine: International
Ingredients: 8 ounces sour cream; 1 small onion, chopped; 1 teaspoon salt; 1 teaspoon red pepper flakes; 4 cloves garlic, minced; 12 teaspoon ginger powder; 2 lbs cut-up chicken, with deep scores in them (I often use 6 skinless, boneless breasts); 4 tablespoons cooking oil; 1 teaspoon mustard seeds; 1 teaspoon turmeric; 1 teaspoon garam masala; 1 medium onion, chopped; 1 tomatoes, chopped; 3 ounces tomato paste; 1 cup water; salt; cooked basmati rice

Ingredients

8 ounces sour cream

1 small onion, chopped

1 teaspoon salt

1 teaspoon red pepper flakes

4 cloves garlic, minced

12 teaspoon ginger powder

2 lbs cut-up chicken, with deep scores in them (I often use 6 skinless, boneless breasts)

4 tablespoons cooking oil

1 teaspoon mustard seeds

1 teaspoon turmeric

Yummy Chicken Curry

Ingredients

Method

Sources

Complete your Yummy Chicken Curry kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Yummy Chicken Curry