Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Eight-pointed pods — pho, Chinese five spice, red braising
Spiral corer — core, peel, and slice pineapple in one motion
Split mango around the pit — clean halves for cubing and serving
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Eight-pointed pods — pho, Chinese five spice, red braising
Spiral corer — core, peel, and slice pineapple in one motion
Split mango around the pit — clean halves for cubing and serving
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
You're reading one of recipes available free. Full library with Gastronome.
Bring first 7 ingredients to boil in heavy large saucepan, stirring until sugar dissloves. Cover and simmer 5 minutes. Peel and core pears. Add to syrup. Add enough water to cover pears. Cover pan, simmer until pears are tender, about 40 minutes. Using slotted spoon, transfer pears to bowl. Increase heat, boil liquid until reduced to 1/4 cup, about 25 minutes. Strain syrup, pour over pears. Chill until cold. (can be made 2 days ahead chill) Stand 1 pear in center of each plate. Spoon papaya and mango around pear. Spoon syrup over and serve.