Name: Gluten-Free Low-Sugar Peach Cobbler
Cuisine: International
Ingredients: Peaches:; About 4 cups of sliced ripe peaches (I peel mine); 2 tablespoons organic light brown sugar or use raw agave nectar; 2 teaspoons tapioca or corn starch; Batter - Dry Ingredients; 1/2 cup buckwheat flour; 1/2 cup quinoa and coconut flour mix (I think I used slightly more quinoa); 1/2 cup almond meal (also known as almond flour); 1/2 cup tapioca or corn starch; 1/2 teaspoon fine sea salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons chia seeds; 1/2 cup Splenda; (* this made for a very bready cobbler. You could use only 1/2 and cobbler would be fine. Batter is delicious though so maybe bake the rest as a small loaf or something); Batter - Wet Ingredients; 6 tablespoons coconut oil, melted; 1 egg; 1 1/4 to 1 1/2 cups unsweetened So Delicious Coconut Milk, or hemp, almond, or rice milk; 1 teaspoon bourbon vanilla extract

Ingredients

Peaches:

About 4 cups of sliced ripe peaches (I peel mine)

2 tablespoons organic light brown sugar or use raw agave nectar

2 teaspoons tapioca or corn starch

Batter - Dry Ingredients

1/2 cup buckwheat flour

1/2 cup quinoa and coconut flour mix (I think I used slightly more quinoa)

1/2 cup almond meal (also known as almond flour)

1/2 cup tapioca or corn starch

1/2 teaspoon fine sea salt

Gluten-Free Low-Sugar Peach Cobbler

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