Ingredients
1 cup sugar
1 cup butter, softened
3 ounces cream cheese
14 teaspoon salt
1 teaspoon vanilla extract
1 egg yolk
2 14 cups flour
Method
Sources
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dataset
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Recipes1M
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RecipeNLG
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Air-insulated sheet — no burnt bottoms on delicate cookies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Air-insulated sheet — no burnt bottoms on delicate cookies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream sugar, butter, cream cheese, salt, extract, and egg yolk until light. Add flour blending well. Chill dough several hours or overnight. When ready to bake, preheat oven to 375F. Using a section at a time, roll dough to 1/8 inch thickness on a floured cloth. Cut into desired shapes and bake on an ungreased cookie sheet for 7-10 minutes or until light golden. Cool on rack.