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Organize pot lids vertically — saves cabinet space
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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Universal suction lids — fit any pot or pan, no matching needed
Hang pots and pans from ceiling — free cabinet space, easy access
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Clean and dress crows. Stuff and place them upright in stew-pan on the slices of bacon. Add the carrot, onion and a little parsley, and cover with boiling water or stock. Cover the pot and let simmer for 2-3 hours, or until tender, adding boiling water or stock when necessary. Make a sauce of the shortening and flour and 2 cups (475 ml) of the stock remaining in the pan. Serve each crow on a thin slice of moistened toast, and pour gravy over all.