Ingredients
113 cups seitan (wheat-meat)
3/4 cup water
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Swiss precision pressure cooker — quiet, indicator valve, premium build
Pressure cook then air fry crisp lid — tender and crispy in one pot
Advanced pressure cooker — custom programs, altitude adjustment
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Swiss precision pressure cooker — quiet, indicator valve, premium build
Pressure cook then air fry crisp lid — tender and crispy in one pot
Advanced pressure cooker — custom programs, altitude adjustment
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Prepare mix and water as in directions for Basic Seitan on box. Prepare broth (for 14 oz. ) also. Cut Seitan into 8 even pieces and place with broth in pressure cooker. Bring to simmer. Attach lid. When up to pressure, let cook for 25 minutes. Remove from heat. Let cool so pressure will drop. Seitan is ready to eat.