Name: Oven-Baked Bread Stuffing With Sage And Thyme
Cuisine: International
Ingredients: 8 tablespoons unsalted butter (1 stick), plus extra for baking dish; 1 large onion , chopped medium (about 1 1/2 cups); 4 medium ribs celery , diced medium (about 1 1/2 cups); 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/2 cup minced fresh parsley leaves; 1/2 teaspoon ground black pepper; 12 cups dried 1/2-inch cubes from one 1-pound loaf French bread , or potato or challah bread; 2 cups chicken stock or low-sodium canned chicken broth; 3 large eggs , beaten lightly; 1 teaspoon table salt

Ingredients

8 tablespoons unsalted butter (1 stick), plus extra for baking dish

1 large onion , chopped medium (about 1 1/2 cups)

4 medium ribs celery , diced medium (about 1 1/2 cups)

1/2 teaspoon dried sage

1/2 teaspoon dried thyme

1/2 teaspoon dried marjoram

1/2 cup minced fresh parsley leaves

1/2 teaspoon ground black pepper

12 cups dried 1/2-inch cubes from one 1-pound loaf French bread , or potato or challah bread

2 cups chicken stock or low-sodium canned chicken broth

Oven-Baked Bread Stuffing With Sage And Thyme

Ingredients

Method

Sources

Complete your Oven-Baked Bread Stuffing With Sage And Thyme kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Oven-Baked Bread Stuffing With Sage And Thyme