Name: Vegan Shepherd's Pie
Cuisine: International
Ingredients: 1 (12 ounce) package quorn mince (chopped up mushrooms or another brand of fake ground beef would be fine); 1 large chopped yellow onion; 1 garlic clove; 1 cup cooked lentils; 12 cup vegetable broth; 3 tablespoons vegetarian worcestershire sauce; 1 tablespoon tamari or 1 tablespoon soy sauce; 1 (12 ounce) can chopped tomatoes; 3 carrots, chopped; 2 cups sliced green beans; 12 cup sliced mushrooms (if you aren't already using them instead of Quorn); 3 large approx baking potatoes (small red potatoes are especially good if you have them); 1 12 cups rice milk; 1 tablespoon black pepper; 2 tablespoons margarine (earth balance non-hydrogenated margarine is good) or 2 tablespoons nutritional yeast (earth balance non-hydrogenated margarine is good); 1 teaspoon paprika

Ingredients

1 (12 ounce) package quorn mince (chopped up mushrooms or another brand of fake ground beef would be fine)

1 large chopped yellow onion

1 garlic clove

1 cup cooked lentils

12 cup vegetable broth

3 tablespoons vegetarian worcestershire sauce

1 tablespoon tamari or 1 tablespoon soy sauce

1 (12 ounce) can chopped tomatoes

3 carrots, chopped

2 cups sliced green beans

Vegan Shepherd's Pie

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