Ingredients
4 Pcs serving-sized salmon
Lemon juice
1/4 Cup melted butter
3 Tbs Dijon mustard
1-1/2 Tbs honey
1/4 Cup cracker crumbs
1/4 Cup finely chopped pecans
4 Tsp chopped fresh basil or parsley
Method
Sources
📖
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Baking steel for superior heat transfer — pizza, artisan bread
Broiler-like torch attachment — even sear on sous vide proteins
Domed stoneware baker traps steam for artisan crust at home
Long oval pan with rack — poach whole salmon, trout
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Baking steel for superior heat transfer — pizza, artisan bread
Broiler-like torch attachment — even sear on sous vide proteins
Domed stoneware baker traps steam for artisan crust at home
Long oval pan with rack — poach whole salmon, trout
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Preheat oven to 400 degrees. Melt butter before placing salmon in baking dish, sprinkle salmon with lemon juice. In small bowl, mix melted butter, Dijon mustard and honey. In another bowl, mix cracker crumbs, pecans and herb. Coat one side salmon with layer of butter/mustard/honey mixture, then cracker/pecan/herb mix. Turn over and repeat this step. Bake 12-15 minutes or until pink disappears and salmon easily flakes. Garnish can be fresh parsley or basil; add ground pepper, lemon juice as desired.