Ingredients
1 (12 to 14 oz.) pkg. turkey tenderloins
2 Tbsp. oil
1/2 c. 7-Up or Sprite
1/4 c. soy sauce
3/4 tsp. garlic powder
Method
Sources
📖
RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Long carving blade — thin slices of roast, turkey, ham
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Long carving blade — thin slices of roast, turkey, ham
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Pierce tenderloins with fork in several places. Place in plastic bag. Beat oil into remaining ingredients and pour over turkey. Seal bag securely, pressing out air. Refrigerate at least 2 hours. Place oiled or no-stick barbecue grill 4 to 6 inches over hot coals. Remove meat from marinade and grill for 20 minutes or until meat is no longer pink, turning and basting often with marinade. Let stand 5 minutes before slicing. Serves 3 to 4.