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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
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Cook spaghetti "al dente". Rinse with cool water after draining. Toss with some of dressing till ready to add in vegetables. (It'll keep it from sticking together). Slice cucumber lengthwise in fourths, (Not necessary to peel) and then dice. Dice onion. Slice tomatoes in wedges. Use 3/4 of Salad Supreme and all of dressing to season. Add in vegetables and serve. Good idea to add in vegetables just before serving. (They get soggy if added too much before). Do not forget to toss all ingredients. Buon Appetito!