Ingredients
2 c. flour
1 c. sugar
1/2 c. butter
2 eggs
milk
2 tsp. baking powder
1 tsp. vanilla
2 c. berries
Method
Sources
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dataset
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RecipeNLG
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Record your recipes and experiments — organized cooking journal
Rare blue mineral salt from Iran — finishing, cheese pairing, gift
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Record your recipes and experiments — organized cooking journal
Rare blue mineral salt from Iran — finishing, cheese pairing, gift
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Crumble flour, sugar and butter together as for pie dough. Beat 2 eggs in cup, then fill to top with milk. Add baking powder and vanilla to egg mixture. Wash berries; let drain, then lightly flour berries. Bake 1/2 hour at 375°. Use cupcake liners for easier removal from muffin tins.