Ingredients
One 18-ounce can lychees in syrup
ice
2 tablespoons fresh lemon juice
1 tablespoon rosewater
1/2 cup sparkling water
3 rose petals for garnish (optional)
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Proofing basket for sourdough and artisan bread shaping
Food scientist deconstructs cooking by component — water, fat, starch
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Open can of lychees and drain, reserving syrup. Put fruit aside to use as garnish. Partially fill cocktail shaker with ice, and then add 1 cup lychee syrup along with lemon juice and rosewater. Shake for 20 seconds. Pour into three cocktail glasses and top up with sparkling water. Add a lychee to the bottom of each glass and garnish with a rose petal.