Ingredients

1 pound cream cheese, softened and cut into 2-inch pieces

1 (8 ounce) package processed cheese (such as Velveeta(R)), cut into 1-inch pieces, or more to taste

3 tablespoons olive oil

1 large yellow onion, chopped

1 large green bell pepper, chopped (optional)

1 tablespoon Worcestershire sauce

1 pound thinly sliced rib-eye steak, cut into 1-inch pieces

salt and ground black pepper to taste

1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz(R))

Method