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In a large pan saute the onions, shallots and garlic in butter until soft over low heat. Next add brown sugar, lime juice, mustard, worcestershire sauce, ginger and hot sauce. Blend well. Add shredded lime rind and tomatoe sauce. Bring mixture to a rapid boil then simmer over med-low heat for 15 minutes. Add thyme leaves to sauce and simmer for 1 minutes. Brush barbeque sauce on chicken or ribs and enjoy.
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Mini mop for basting barbecue — vinegar mop sauce, butter baste
Cotton basting mop — barbecue sauce, vinegar mop, butter baste
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Ceramic kamado — grill, smoke, bake pizza, hold temp 225-750F