Ingredients
6 tablespoons miso paste
3/4 cup warm water or sake or a mixture
1 teaspoon sugar
1 tablespoon mirin or white wine
1 tablespoon rice vinegar, or more to taste
Salt
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Advanced fermentation techniques from the world's best restaurant
Advanced fermentation from Noma — lacto, kombucha, vinegar, garum
Comprehensive guide to fermentation across cultures
White-red miso blend — versatile, balanced for any application
Barley miso — heartier, earthier than rice miso for winter soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Advanced fermentation techniques from the world's best restaurant
Advanced fermentation from Noma — lacto, kombucha, vinegar, garum
Comprehensive guide to fermentation across cultures
White-red miso blend — versatile, balanced for any application
Barley miso — heartier, earthier than rice miso for winter soups
You're reading one of recipes available free. Full library with Gastronome.
Put everything except the salt in a small bowl and whisk together. Taste and add more vinegar and salt if needed. serve immediately. To use warm, heat gently but do not boil. Or refrigerate for up to a week (and serve warm or cold.) Add 1/2 cup chopped fresh cilantro, basil, Thai basil, shiso, or mint (or a combination.) For a smooth green sauce, combine everything in the blender. Instead of the rice vinegar, add a tablespoon or two of freshly squeezed lemon, lime, orange or tangerine juice. A no-brainer. Add a tablespoon or two of soy sauce to the main recipe or preceding variations.