Ingredients
3 lg. eggs, seperated
1/4 cup all purpose flour
3/4 cup low fat cottage cheese
1/4 cup unsalted butter
2 tsp. sugar
1/4 tsp. salt
1 tsp. lemon zest
Confectioners' sugar
Method
Sources
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Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Concentrated lemon — cakes, frostings, glazes, curds
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In a large bowl combine egg yolks, flour, cottage cheese, butter, sugar, salt and lemon zest. In seperate bowl, beat egg whites until soft peaks form. Fold egg whites into batter until blended. Heat griddle and coat with thin layer of vegetable oil. Pour about 1/4 c. of batter into skillet and cook until bubbles cover entire pancake, and then turn, and cook until lightly browned on other side. Sprinkle with confectioners' sugar if desired and serve with warm syrup.