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RecipeNLG
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Mini mop for basting barbecue — vinegar mop sauce, butter baste
Dedicated smoker for hot smoking, barbecue, low-and-slow cooking
Professional-grade blender — silky purees, hot soups, nut butters
Offset stick burner — traditional low-and-slow barbecue smoking
Copper core = instant heat response — delicate sauces, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mini mop for basting barbecue — vinegar mop sauce, butter baste
Dedicated smoker for hot smoking, barbecue, low-and-slow cooking
Professional-grade blender — silky purees, hot soups, nut butters
Offset stick burner — traditional low-and-slow barbecue smoking
Copper core = instant heat response — delicate sauces, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pour 1 bottle of BBQ sauce into the blender Remove the skin and pits from the peaches and add to blender. Remove stem from serrano chili and add to blender. Add remaining ingredients and bend on high for 10 to 15 seconds. For ribs, try using this rub and then applying sauce: 2 TBS garlic powder, 1 tsp garlic salt, 2 TBS mild chili powder, 1 tsp black pepper, a dash of cinnamon, and cumin.