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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Achievable elevated desserts — laminated doughs, cakes, custards
Ultra-fine weave for Greek yogurt, labneh, soft cheese
Science-driven American baking — cookies, pies, cakes with precision
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Achievable elevated desserts — laminated doughs, cakes, custards
Ultra-fine weave for Greek yogurt, labneh, soft cheese
Science-driven American baking — cookies, pies, cakes with precision
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Set oven to 375 degrees. In a mixing bowl, cream butter and cream cheese. Beat in vanilla. Combine the flour, sugar and salt; gradually add to creamed mixture. Stir in pecans (dough will be crumbly). Shape by tablespoonfuls into 2-inch logs. Place 2-inches apart on an ungreased cookie sheet. Bake for 12-14 minutes, or until just lightly browned. Remove the warm cookies from baking sheet; roll in icing sugar to coat. Cool on wire racks.