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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Maple wood — sweet, mild smoke for bacon, ham, poultry
Pink curing salt for bacon, ham, corned beef, charcuterie
Precise curing salt — bacon, ham, corned beef, cured sausage
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Maple wood — sweet, mild smoke for bacon, ham, poultry
Pink curing salt for bacon, ham, corned beef, charcuterie
Precise curing salt — bacon, ham, corned beef, cured sausage
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Cut onions finely and put in a large stainless steel bowl with mince. Combine all ingredients with the mince and mix well with hands. Put in the fridge for an hour or so. Make hamburger patties to size that suits you -- Fry over fairly high heat on bar BQ or in Fry pan with a little olive oil. Cook until patties are cooked through. You can also add Brie Cheese inside each pattie just before cooking them!