Ingredients
6 chicken breasts
1/2 cup chopped onion
1 clove garlic, minced
1 cup heavy cream
1 cup chicken broth
2 teaspoons salt
1 teaspoon white pepper
1 tablespoon Worcestershire sauce
2 tablespoons flour
1/2 cup water
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Brown chicken breast. Place breasts in oven dish. Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well. Pour over the chicken and bake 2 hours at 300 degrees. After baking, remove breasts; strain juices into saucepan. Add 2 tablespoons flour and 1/2 cup water. Mix with whisk until thickened. Add milk if too thick. Pour sauce over breasts and garnish with parsley.
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Powdered cream for shelf-stable cooking — sauces, baking, camping
Large balloon whisk — whip cream, eggs, sauces, incorporate air
French cultured cream — sauces, soups, finishing, baking
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Professional-grade blender — silky purees, hot soups, nut butters