Ingredients
2 1/2 c. all-purpose flour
1 c. sugar
3/4 c. packed brown sugar
1 tsp. salt
1 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. ground cloves
3/4 tsp. cinnamon
3/4 c. shortening
3 eggs
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Heat oven to 350°. Grease and flour two 9 x 1 1/2-inch round pans. Cream shortening and sugars. Add remaining ingredients except walnuts and frosting. Beat on low speed for 30 seconds. Scrape bowl constantly. Beat on high 3 minutes, scraping bowl. Stir in walnuts. Pour into pans. Bake 35 to 40 minutes. Cool 10 minutes. Remove from pans and cool completely.
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Achievable elevated desserts — laminated doughs, cakes, custards
Green pods — crush for chai, biryani, Scandinavian baking
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals