Ingredients
2 cups hot strong brewed coffee
1/4 cup firmly packed brown sugar
2 (12-ounce) slices boneless country ham
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Classic gravy boat — Thanksgiving table, Sunday roast, sauces
Bottom-pour pitcher separates fat from stock, pan juices, gravy
Spring ball whisk — eliminates lumps in gravy, custard, batter
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Professional copper saucepan — ultimate thermal control for sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Stir together coffee and sugar; let mixture cool. Cook ham in a large cast-iron skillet over medium heat 5 to 7 minutes on each side or until browned. Remove ham, and keep warm, reserving drippings in skillet. Add coffee mixture to skillet, stirring to loosen particles from bottom; bring to a boil. Boil, stirring occasionally, until reduced by half (about 15 minutes). Serve immediately with ham.