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Beef-Oregano Casserole (International) — Recipe | Foodgeist

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Beef-Oregano Casserole

🍽️recipe·Internationalhard

Beef-Oregano Casserole

Name: Beef-Oregano Casserole
Cuisine: International
Ingredients: 2 lb. beef, cut up in cubes; 1 (16 oz.) pkg. noodles; 1 c. mushrooms (use liquid); 1 c. mushroom soup; 1 c. onion soup; 1/2 c. milk; 2 Tbsp. onion flakes; 1 1/4 tsp. oregano; 1/4 tsp. pepper; 1 tsp. salt; 2 Tbsp. margarine; 2 bouillon cubes; 3/4 c. cracker crumbs

Ingredients

2 lb. beef, cut up in cubes

1 (16 oz.) pkg. noodles

1 c. mushrooms (use liquid)

1 c. mushroom soup

1 c. onion soup

1/2 c. milk

2 Tbsp. onion flakes

1 1/4 tsp. oregano

1/4 tsp. pepper

1 tsp. salt

2 Tbsp. margarine

2 bouillon cubes

3/4 c. cracker crumbs

Method

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1.
Cook beef; save juice. Cook noodles; add bouillon cubes to water and cook up most of liquid. Do not drain. In large bowl, combine beef cubes, soup, milk, onion flakes, oregano, pepper, salt and 1 tablespoon margarine. Put in large buttered casserole. Sprinkle cracker crumbs on top. Add a little milk if needed. Cover with foil and bake 30 minutes uncovered and bake 10 minutes more at 350°.