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. Place asparagus, mushrooms, onion and garlic in a shallow roasting pan. Drizzle with olive oil; toss to coat. Bake at 450 for 8-10 mins or until vegetables a browned. Set aside. Reduce oven heat to 350. 2. In a large saucepan, melt butter. Stir in flour, salt, peppers and cloves until smooth. Gradually, stir in milk. Bring to a boil; cook and stir for 2 mins or until thickened. Set aside. 3. In a 9" x 13" baking dish coated with cooking spray, layer 4 noodles, 1/3 of the asparagus mixture, 1/3 of the white sauce, 1/3 of the mozzarella cheese and 1/3 of the Parmesan cheese. Repeat layers twice. 4. Cover and bake at 350 for 35 mins. Uncover; bake 10-15 mins longer or until heated through. Let stand for 5 mins before cutting.
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Tall pot with basket — steam asparagus upright, blanch pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
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Tall pot with basket — steam asparagus upright, blanch pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising