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Korean traditional ginger tea blend — warming, medicinal, cold remedy
Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Citrus-shaped keeper — store cut lemons and limes without drying
Chinese gongfu tea tray — drainage system for tea ceremony
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Korean traditional ginger tea blend — warming, medicinal, cold remedy
Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Citrus-shaped keeper — store cut lemons and limes without drying
Chinese gongfu tea tray — drainage system for tea ceremony
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Boil water and pour over rooibos teabags in a teapot or jug. You'll see the lovely red colour developing immediately. Allow rooibos infusion to cool down and transfer to fridge, with tea bags remaining - you really want to extract the most out of this healthy tea. Juice apples with ginger and lemon and chill in fridge. (Use freezer for the juice and rooibos to shorten time between making and serving.). To serve, fill each glass with about two-thirds rooibos and one-third juice, adjusting according to your guest's taste for sweetness. Stir and enjoy this healthy iced rooibos tea!