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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Tender artichoke hearts — antipasto, dips, pasta, pizza
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
Ranch seasoning — dips, dressings, roasted vegetables, chicken
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Tender artichoke hearts — antipasto, dips, pasta, pizza
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
Ranch seasoning — dips, dressings, roasted vegetables, chicken
You're reading one of recipes available free. Full library with Gastronome.
Bring water, crab/seafood Boil and lemons to a boil. Add shrimp. Let it boil for apporimately 15 to 20 minutes until cooked. Do not over cook. Peel the shrimp then cut into small pieces. Place cream cheese, worcheshire sauce, tobassco and chopped green onions into a mixing bowl. Mix well. Then fold the shrimp into the mix. Add red pepper and tony's chacherie to taste. Chill in the refirgerator until ready to serve. Goes well with wheat crackers or socialable crackers.