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Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine water, butter and salt in saucepan, bring to boil. Stir in rice, cover and set off heat. Let stand 5 minutes, fluff with fork and let cool. Stir in pineapple, marshmallows, coconut and cherries. Fold in Cool Whip, cover, chill about 1 hour. Serves 8.