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Peel, core, and spiral-slice apples in seconds — pie prep
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream together shortening and sugar; add egg and mix. In large bowl, mix together flour, salt, nutmeg, cloves, baking powder and cinnamon. Add applesauce, shortening and oatmeal. Mix well and add nuts and raisins, if desired. Drop by spoonfuls onto ungreased cookie sheet. Bake at 375° for 10 to 15 minutes.