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Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
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Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
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In a pot, combine sweet potatoes, water, piloncillo, star anise, clove, whiskey, and salt. Bring to a boil then reduce to simmer and let cook for about 1 hour or until sweet potato is very soft and liquid is reduced and thickened Serve with syrup spooned over the sweet potato. Notes: 1. If liquid is still runny when sweet potatoes are cooked, remove sweet potatoes and continue cooking liquid until it is reduced to more syrup-like consistency. 2. Reserve any unused syrup and use on pancakes and waffles or as a glaze for roasted vegetables. It's absolutely addictive.