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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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SPRAY the tenderloins with oil and pan fry or chargrill for 6-8 minutes until golden and cooked through. Remove from the pan, cut into thick diagonal slices and keep warm. SPRAY the Haloumi with oil and cook in the same pan for 3-5 minutes until golden. Remove. ARRANGE the radicchio on serving plates, top with rocket, spinach and spring onions. Top with the cooked chicken and Haloumi then drizzle with the dressing. Serve immediately