Ingredients
1 (10 ounce) package frozen chopped broccoli
3 cups shredded cheddar cheese
1 12 cups cut up chicken
23 cup chopped onion
1 13 cups milk
3 eggs
34 cup biscuit mix
34 teaspoon salt (optional)
34 teaspoon pepper
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
You're reading one of recipes available free. Full library with Gastronome.
Heat oven to 400 degrees. Grease 10x1 1/2 inch pie plate. Rinse broccoli under cold water to thaw. Mix broccoli, 2 cups of cheese, chicken and onions in pie plate. Beat milk, eggs, biscuit mix, salt and pepper till smooth. Pour in pie plate. Bake until knife inserted in center comes out clean, 25-30 minutes. Top with remaining cheese. Bake 1-2 minutes longer till cheese melts. Cool 5 minutes.