Ingredients
4 Large Scallops
1/4lb of Shrimp (no shell)
Medium Bell Pepper
Garlic Glove
Medium Onion
Small Tomato
1/2 Lemon
1 Cup of Rice
8 Pieces of Thin Cut Bacon
Rice
2 Pieces of Bread
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Scallops: Simply wrap scallop in 2 pieces of thin bacon and put on oiled pan. Take a pair knife and cut a hole in the middle of the shrimp and stuff shrimp into it. Now cover in dill. Bake at 400 for 20 minutes Hollondaise: Simply blend butter and eggs with a half of lemon fully squeezed Garlic Bread: Mince garlic and spread on bread. Mince onion and spread on bread. Put strips of cut bell peppers onto bread. Sprinkle oregano on top. Plate and enjoy!
RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Compact sous vide circulator with app — Bluetooth control, 1100W
Sausage stuffer for charcuterie, forcemeat preparations
Complete guide to curing, smoking, sausage making
Natural hog casings for fresh and cured sausages