Ingredients
1 cooking apple, peeled, cored and cut into chunks
1 avocado
1 shallot, finely chopped
200 milliliters cream
2 tablespoons apple cooking liquid
knob of butter
salt and pepper to taste
Method
Sources
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
High smoke point neutral oil — searing, frying, high-heat cooking
Apple wood — mild, sweet smoke for poultry and pork
Split, pit, and slice avocado in one tool — guacamole, toast
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Cook the apple chunks in some water for about 10 minutes until they soften. In the meantime, melt the butter in a frying pan and cook the shallot until it becomes lightly golden. Peel, stone and cut the avocado into pieces. Drain the apple and set the cooking liquid aside. Blend the apple, avocado and shallot in a food processor until you have a smooth mixture; add two tablespoons of the apple cooking liquid for an even texture. Melt a little more butter in a frying pan (the same cleaned or another one) and pour the apple-and-avocado mixture. Stir in the cream and bring to a simmer. Cook for about 1-2 minutes. Salt and pepper to taste.