Ingredients
500 grams Pork bones (or 1/2 chicken)
2 each tomato
2 each potatoes
1 each onion
2 stick corn on the cob
1 stick carrot
600 ml water
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Indonesia's most popular sweet soy — nasi goreng, mie goreng, satay
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Hand blender for emulsifications, purees, soups, sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Wash the ingredients thoroughly. Peel and skin the carrot, potatoes, onions. Peel off the ears of the corn, remove the corn silks Wash the meat (both chicken and pork bones work fine). Blanch the meat, then run under running water for about 10 seconds In a separate pot, bring the water to boil, then add in the ingredients. Bring to low heat and let the soup simmer for around 1hr. Add salt to taste.