Ingredients
3/4 c. hot water
1 Tbsp. plus 2 tsp. freeze-dried instant coffee
dash of salt
2 c. milk
1/4 c. sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 1/2 oz. unsweetened chocolate, chopped
Method
Sources
📖
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Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
Tilted drawer insert — see all spice labels at a glance
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Stir water, sugar, coffee, cinnamon, nutmeg and salt in 4 cup measure. Add chocolate. Microwave, uncovered, on High 3 to 4 minutes, stirring after 2 minutes, until chocolate is melted. Stir in milk. Microwave, uncovered, 3 to 4 minutes or until hot. Beat with mixer until foamy. Top each serving with whipped cream, if desired. Yields 4 servings. Contains 120 calories per serving.