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Place bacon on a rack in a 12 x 8 x 2-inch baking dish. Cover with paper towels. Microwave at High for 4 to 6 minutes, or until bacon is crisp. Drain bacon; crumble and set aside. Combine tuna, coleslaw and pepper; stir well. Core tomatoes; cut to, but not through, the base of each tomato. Place on individual salad plates. Spread wedges slightly apart; fill each tomato with tuna mixture.
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Authentic Greek feta — horiatiki salad, spanakopita, baked
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Authentic Greek feta — horiatiki salad, spanakopita, baked
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Large olive wood salad bowl — toss and serve at the table