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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Electric pressure cooker for stocks, beans, braising, sterilization
Programmable slow cooker — weekday stews, pulled pork, chili
Approachable Korean cooking — everyday dishes, banchan, stews
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Electric pressure cooker for stocks, beans, braising, sterilization
Programmable slow cooker — weekday stews, pulled pork, chili
Approachable Korean cooking — everyday dishes, banchan, stews
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Marinate meat in wine and garlic overnight. Drain. Reserve wine. Dredge beef in seasoned flour and brown in saucepan in oil. Place in casserole dish. Saute vegetables in same pan. Put on top of meat. Deglaze pan with stock and wine. Add all ingredients and braise at 300 for 3-4 hours. Let sit for an hour.