Name: Crock Pot Pork And Black Bean Casserole
Cuisine: International
Ingredients: 1 1/2 lbs boneless pork shoulder, cut into 1-inch cubes; 1 (14 ounce) can Mexican-style tomatoes; 1 (19 ounce) can black beans, rinsed; 2 tablespoons dry garlic granules; 2 jalapenos, seeded and chopped; 1 medium onion, chopped; 3 carrots, cleaned and chopped into 3/4-inch pieces; 1 (12 ounce) can canned corn niblets; 1 celery rib, chopped; 1/2 cup tomato juice; 1 teaspoon adobo seasoning (use more if you like spicey); 1 cup barbecue sauce (I used Bull's Eye Original)

Ingredients

1 1/2 lbs boneless pork shoulder, cut into 1-inch cubes

1 (14 ounce) can Mexican-style tomatoes

1 (19 ounce) can black beans, rinsed

2 tablespoons dry garlic granules

2 jalapenos, seeded and chopped

1 medium onion, chopped

3 carrots, cleaned and chopped into 3/4-inch pieces

1 (12 ounce) can canned corn niblets

1 celery rib, chopped

1/2 cup tomato juice

Crock Pot Pork And Black Bean Casserole

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