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Marinate chicken in 1/4 cup soy sauce for 15 minutes. Brown chicken slowly in oil. Then add vermouth simmer for 30 minutes or until tender. Remove chicken set aside. Add celery and onions to pan. Cook for 1-2 minutes. In a 1 cup measure take the soy sauce used to marinate chicken, add. 3/4 cup of water, add rest of ingredients and enough water to measure 1 cup. Stir to mix. Cook until thickened. Put chicken back into pan and stir to cover. Enjoy.
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Gathered
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Chinese home comfort food — dumplings, noodles, stir-fries, family
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium five spice — char siu, roast duck, braised pork belly
Star anise, Sichuan pepper, cinnamon, clove, fennel — roast duck, ribs