Name: Bishop Hill Corn Fritters Recipe
Cuisine: International
Ingredients: 2 lrg Large eggs; 1/4 c. Lowfat milk; 1/4 c. WATER; 1 Tbsp. BUTTER, melted; 16 ounce Can WHOLE KERNEL CORN, liquid removed (I use the liquid removed juices instead of the water or possibly add in water to the juice to make 1/4 c.); 2 c. ALL-PURPOSE FLOUR; 2 tsp BAKING Pwdr; 3/4 tsp SALT; 1/4 tsp BLACK PEPPER, freshly grnd; 1 Tbsp. GRANULATED SUGAR VEGETABLE OIL (for frying) CONFECTIONERS' SUGAR & MAPLE SYRUP

Ingredients

2 lrg Large eggs

1/4 c. Lowfat milk

1/4 c. WATER

1 Tbsp. BUTTER, melted

16 ounce Can WHOLE KERNEL CORN, liquid removed (I use the liquid removed juices instead of the water or possibly add in water to the juice to make 1/4 c.)

2 c. ALL-PURPOSE FLOUR

2 tsp BAKING Pwdr

3/4 tsp SALT

1/4 tsp BLACK PEPPER, freshly grnd

1 Tbsp. GRANULATED SUGAR VEGETABLE OIL (for frying) CONFECTIONERS' SUGAR & MAPLE SYRUP

Bishop Hill Corn Fritters Recipe

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