Ingredients
1 c. flour
1 teaspoon baking pwdr
1/2 teaspoon soda
3/4 teaspoon salt
1 egg, separated
1 c. thick lowfat sour cream
1/4 c. sweet lowfat milk
3 tbsp. melted butter
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Classic thin square waffles — crispy edges, butter pockets
Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric butter churn — artisan butter from cream in minutes
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Classic thin square waffles — crispy edges, butter pockets
Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric butter churn — artisan butter from cream in minutes
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift together flour, baking pwdr, soda and salt. Combine well beaten egg yolk, lowfat sour cream, lowfat milk and butter. Add in to dry ingredients. Mix in stiffly beaten egg whites. Bake in waffle iron. To make waffles with buttermilk, use the following: